Influence of the Silkworm-Derived (Bombyx mori) Functional Substance (Silkrose-BM) on the Fish Meat Quality of Yellowtail (Seriola quinqueradiata)

Popular foods such as sushi and sashimi depend on the quality of raw fish meat to maintain consumer satisfaction.Recently, dietary insect meal and insect-derived substances have been extensively studied for application in aquaculture as a protein alternative or immunostimulant.However, Quilt Labels the impact of insect functional substances on the

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Positive selection results in frequent reversible amino acid replacements in the G protein gene of human respiratory syncytial virus.

Human respiratory syncytial virus (HRSV) is the major cause of lower respiratory tract infections in children under 5 years Accessory Tray of age and the elderly, causing annual disease outbreaks during the fall and winter.Multiple lineages of the HRSVA and HRSVB serotypes co-circulate within a single outbreak and display a strongly temporal patter

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